Our Ideal Candidate
Key points-
- Hard-working
- Enthusiastic
- Energetic
- Well presented
- Honest
- Proactive
- The want to succeed !!
We want a person who enjoys working hands-on at a fast pace, who has a genuine passion for working for the business.
Leader Confidence with the ability to inspire and motivate your team on a daily basis.
Always have a positive outlook when challenges present themselves. Confident and can make decisions based on using their own initiative.
Has an eye for detail in all areas of the business.
Communication skills are essential! We're looking for someone that can confidently communicate with people at all levels of the business and adapt accordingly when speaking to difficult customers or staff members.
Highly motivated person who is passionate and ambitious to succeed in life and in business.
Able to commit to extended hours when required.
Confident to bring new ideas to the table to try improve sales and drive the business upwards.
People person and real team players.
Proactive in every scenario.
Has the ability to work at a fast pace and react to the needs of the customers.
Thrive when working in a team.
Always wanting to strengthen the business and looking for areas to improve.
Having a passion for always learning new ways and constantly developing themselves!
These are just some of the criteria we look out for when hiring!
JOB RESPONSIBILITIES
Ensuring all staff is following the Blue Lagoon’s operational manual.
Weekly Rota scheduling
Managing staff
- Staff absences
- Hiring staff
- Dismissing staff
- Staff behaviour on shift
- Resolving staff problems
- Ensuring staff are kept busy when on shift
- Ensuring staff are working together as a team
Ensure smooth day to day running of the shop.
Keeping a firm eye on wastage in the shop.
Food standards within the shop.
Ensuring all health safety, environmental health, allergen, fire safety folders are kept up to date.
Analysing good/bad reviews from customers and then reviewing it with the relevant staff members.
Ensuring service standards are at the highest level.
Dealing with till discrepancies.
Ensuring shop is cleaned up to standards when on shift for opening and closing
Ensuring the shop has correct levels of stock for opening.
Dealing with customer complaints within the shop.
Keeping control of day to day cooking levels from fryers
Keeping control of Cleaning standards of the entire shop.
These are some of the key responsibilities a manager will take on in the blue lagoon business if you feel you have what it takes to succeed and thrive as a manager apply via email- careers@bluelagoonfishandchips.co.uk
